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Grant Achatz

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GRANT ACHATZ was named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Rising Star Chef award in 2003, and won the Beard Best Chef/Great Lakes award in 2007. Before opening Alinea in 2005, Achatz was sous chef at the French Laundry and the executive chef of Trio in Chicago. He lives in Chicago, Illinois.

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Life, on the Line

A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

By: Grant Achatz, Nick Kokonas

Narrated by: Johnny Heller

Length: 12 hrs and 51 mins

Release date: 03-18-11

Language: English

4.5 out of 5 stars 703 ratings
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