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La scienza in cucina e l'arte di mangiar bene
- Gli audiolibri di Luisanna Messeri
- Narrado por: Paolo Poli
- Duración: 24 h y 38 m
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La scienza in cucina e l'arte di mangiar bene
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Resumen del Editor
A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell'intero paese.
Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.
Insieme a questo titolo potrai ricevere un documento PDF con contenuti extra. Contatta l'Assistenza Clienti per riceverlo.
Reseñas de la Crítica
Nella sua scanzonata introduzione, chiacchiera sull'Artusi e la cucina italiana d’oggidì con Fulvio Pierangelini, "il miglior cuoco del mondo".
-- Le Figaro
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