Novedades

A few years after quitting his job to follow an ill-advised dream of becoming a guide on the Colorado River, Kevin Fedarko was approached by his best friend, the National Geographic photographer Pete McBride, with a vision as bold as it was harebrained. Together, they would embark on an end-to-end traverse of the Grand Canyon, a journey that, McBride promised, would be “a walk in the park.” Against his better judgment, Fedarko agreed to the scheme, unaware that the small cluster of experts who had completed the crossing billed it as “the toughest hike in the world.”

Does it seem like everyone you know is taking amazing vacations while you’re missing out? Then it’s time you explored the all-inclusive option, and with this book you’ll be able to find and prepare for the best trip for your money. Additionally, it answers the questions you might not have thought to ask:Which upgrades are worth it?What are the major rookie mistakes?What should every traveler avoid at all costs?Whether you’re planning a romantic getaway or traveling with friends, Don’t Do Shots with Strangers covers every step of the all-inclusive vacation. Loaded with years of ...

Riding with Cochise brings the violent drama of the American Southwest to life through the eyes of the legendary Apache chieftain Cochise and three other tribal leaders. Relying largely on the oral histories told by relatives of these great warriors as well as personal diaries of others who were involved, veteran author Steve Price takes listeners deep into the Cochise Stronghold, through Massacre Canyon, and across Apache Pass.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Hermosa Beach by Chirawan Murphy offers the inside scoop on food in Hermosa Beach, California. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.