New Releases

Are your plants wilting despite your efforts? Struggling with pests and diseases? Looking for low-maintenance plants but don't know where to start? Transform your home into a vibrant, green oasis with thriving houseplants. Whether you're a seasoned gardener or a beginner, this audiobook will guide you every step of the way.

You have the right to restore a culture of the can-do spirit and enjoy the financial security you and your family deserve. People are destroyed for lack of knowledge. Get the knowledge you need to start living your business dreams! Don't wait. You'll wait your life away...

“As to methods there may be a million and then some, but principles are few. The man who grasps principles can successfully select his own methods. The man who tries methods, ignoring principles, is sure to have trouble.” - Harrington Emerson Do you ever feel overwhelmed by the sheer number of training decisions to be made when working with a horse? Should you speed up, slow down, turn left, turn right? What transition should you make next? Which body part should you move where? What if you didn’t need to memorize a million techniques and scenarios, but just needed to understand the ...

A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart.

"En cuanto a los métodos, puede haber un millón y algo más, pero los principios son pocos. El hombre que capta los principios puede seleccionar con éxito sus propios métodos. El hombre que prueba los métodos, ignorando los principios, seguramente tendrá problemas". -Harrington Emerson ¿Alguna vez te has sentido abrumado por la gran cantidad de decisiones de entrenamiento que se deben tomar cuando se trabaja con un caballo? ¿Debe acelerar, reducir la velocidad, girar a la izquierda, girar a la derecha? ¿Qué transición debe hacer a continuación? ¿Qué parte del cuerpo debes ...

The Bourbon Drinker's Companion is a narrative journey into the heart of American craft distilleries, taking listeners from the well-known Jim Beam Booker Noe plant to craft whiskey brewers on the West Coast to the emerging new traditional distillers of the South, in search of America's best whiskey. Bestselling author Colin Spoelman is back to celebrate all things whiskey as he explores the effect branding, taste, region, and distilling processes have on America's beloved and most notorious drink.

📚 Unlock the Power of Emergency Communication 📡 In a world where disasters strike without warning, being prepared is essential. This comprehensive guide is your key to mastering the art of using Baofeng radios to stay connected and safe during any crisis. 🔑 Inside, You'll Discover: The essential features and capabilities of Baofeng radios Legal considerations and licensing requirements for operation Step-by-step instructions for setup, programming, and maintenance Proven communication protocols and best practices for emergency situations Tips for troubleshooting common issues and ...

Au sommaire :La Côte-Nord récidive avec son parcours gourmand et ses artisans à découvrir le long de la route.Le homard arrive en force pour la fête des Mères. À quoi s’attendre au niveau des prix ?Philippe Mollé - Passionné du goût et du plaisir des arts de la table et de tout ce qui l’entoure. Depuis 40 ans au Québec, ce grand chef témoigne de l’évolution tant de la gastronomie, de l’alimentation et témoigne de son intérêt dans ce Québec en marche à la défense des petits producteurs.Une réalisation de Bruno Guglielminetti Hébergé par Acast. Visitez acast.com/...

飲食店、美容室、小売店…多くの店舗は新規集客に注力して活動していますが、店舗が繁盛店になっていく要は「リピート率」。 しかし、多くの店舗はそこに力をいれておらず、紙のスタンプカードすら導入していない店も多いのが実態です。 電子マネーの流行に伴い、消費者の財布が小型化している今、紙のスタンプカードはお財布に入れてもらうことすら難しい時代。 しかし公式アプリであれば、お客様をリスト化し、お得なキャンペーン...

This book is going to help you, regardless of whether you have children and you want to start working, you want to begin a business from home, or whether you are literally at your limit and need a solution now. We are going to put strategy "Do Less, Get More" into place so that you can see a difference in a matter of days, working towards your perfect life balance in just two weeks. Together, we will work towards doing less and getting more without having to make any sacrifices.

On this podcast we review hard seltzers, ciders, hard iced tea, vodka cocktails, tequila cocktails, and hard lemonades. Buy merch here: https://tinyurl.com/4mec4nrv

Welcome to episode 1924 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Josephine Wennerholm. Today's show focuses on the art of home cooking with love in the wine hills of Frascati and the Colli Albani. They explore intriguing topics such as home cooking, seasonal cuisine, locally sourced ingredients, and the significance of family meals. More about today’s guest: Jo, as she is usually always called, was born to a Swedish father and an Italian mother who when widowed later married a Scotsman, so Jo grew up speaking Italian and English. Her ...

Un interesante popurri de temas que nos ha llevado a algunas conclusiones muy sorprendentes. Cocina, ciencia y puta paciencia.

In this episode, sommelier Erin guides you through selecting white wines for summer grilling, focusing on three main flavor profiles: dishes with a squeeze of lemon, tropical-flavored dishes, and buttery, creamy dishes. This episode aims to make wine pairing practical, fun, and easy for everyone, ensuring listeners can confidently choose wines to enhance their summer grilling experiences. Erin also shares tips on how to pair wines with grilled vegetables and addresses common pairing challenges, like dealing with the robust flavors of grilled peppers. The episode also includes resources for ...

This week on The Whiskey Trip Podcast, Big Chief takes a Pit Stop from the highways and sits down with some of his Whiskey Friends at his Texas home called Bayou Sunset Farm. The Big Man invites Clint Dungan, Michael Wright, and Ken Hemingway over to talk whiskey in 2024. From the best they’ve had this year so far. They also discuss the whiskey market, from finished whiskies to American Single Malts. Throughout the show the guys sip on several expressions like Old Line, Heaven Hill Select, Virginia Distilling, Giant, Balconies, and Garrison Brothers just to name a few. This ride on The ...

In today’s baking themed episode, Alessandra looks into that classic piece of kitchen kit, the Aga, Neil investigates hyper-regional Welsh biscuits called Aberffraw cakes and Sam goes oh-so-retro with a deep-dive into angelica.Books and other things mentioned in this episode:Joanna Trollope A Village Affair (1989) Televised version (1995)Book on Archive.org Television adaptation on YouTubeMary Berry New Aga Cookbook (1999) Book on Archive.orgAmbrose Heath First Aga cookbook: Good Food on the Aga (1933) Book on Persephone BooksSussex Pond Pudding Recipe on Neil Cooks Grigson blogCassel’s ...

In today’s episode, Antoine Abou-Samra welcomes Ursula Bittner, economic expert at Greenpeace CEE and founder of Saubere Hände - Stoppt Korruption. SPECIAL GUEST BIO Ursula Bittner is an economic expert at Greenpeace CEE working on democracy, compliance, civil society, Greenwashing and also on trade, supply chains, agriculture and biodiversity. She holds a degree in International Development from the University of Vienna, a MBA degree specialised in general management of the California Lutheran University, US and a degree from the Diplomatic Academy of Vienna. 10 years ago she worked for a ...

There are a lot of reasons to love Netflix's show School of Chocolate (no one gets eliminated, there's lots of desserts, and huge chocolate sculptures). But Stephanie is like a breath of fresh air on this show. As sweet as her culinary treats, it's no surprise she's one of the favorite chefs from the show! In this interview we will get a backstage pass to the show, find out what Stephanie is doing now, and how to get her amazing sweet treats. Special Note: We discussed her favorite "Door Dash" Los Angeles spots while on the show, but forgot to supply them. Here's a little note from Stephanie ...