Gastronomy

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....

Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

So much of our human body is made up of salt that we'd be dead without it...

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....

Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew recounts the myriad ways in which she profoundly shaped how we eat today....

Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....

Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....

Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....

Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed....

From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....

Food writer and Culinary Institute of America director Sophie Egan takes listeners on an eye-opening journey through the American food psyche....

In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink....

It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux - one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson - went for $156,000....

Renowned southern pastry chef Lisa Donovan's memoir of cooking, survival, and the incredible power in reclaiming the stories of women....

Culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods, as she travels the country learning about the distinct ingredients at risk of being lost....

Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous 24-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment....

From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....

Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...

Reading and eating, like Krazy and Ignatz, Sturm und Drang, prosciutto and melon, Simon and Schuster, and radishes and butter, have always, for me, simply gone together. The book is a product of these combined gluttonies....

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur....

A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen....

A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction....

How About Some Coffee? Coffee’s rich complexity as a beloved global beverage means that a comprehensive understanding of its history, science, production, culture, challenges and future possibilities could fill volumes. Yet in Coffee Secrets: Unraveling the Rich History, Hidden Facts, Modern Trends and Unexpected Mysteries of the Delicious Brew, we capture some of coffee’s most intriguing untold stories and revelations woven throughout the world of java, in a compact and entertaining format. "Coffee Secrets" is a guide that takes you on a journey from the humble origins of coffee to the...

Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

Discover the captivating world of microorganisms in "The Power of Fermentation," an enthralling eBook that uncovers the fascinating role of these tiny creatures in the art, science, and health benefits of fermentation. Delve into the uncharted territory of bacteria, yeast, fungi, and lactic acid bacteria, all key players in the process of transforming ordinary ingredients into delectable fermented foods and beverages. Embark on a global journey as you explore the diverse world of fermented dairy products, including the craft of cheesemaking. Witness the transformation of vegetables and ...

Dive into the illuminating world of vineyard management and winemaking with "The Vineyard Visionary," a thoroughly engrossing journey down the fascinating road of Cabernet Sauvignon. This richly detailed eBook is the ideal guide to viticulture, designed to guide curious beginners and deepen the understanding of seasoned enthusiasts alike. "The Vineyard Visionary" proposes to transform your passionate curiosity into a professional venture. Beginning with an introduction to vineyarding, this practical guide takes you through a deep exploration of the famed Cabernet Sauvignon grape. Round off ...

Indulge in a delicious journey through the fascinating history and cultural significance of chocolate with 'Beyond the Wrapper'. From the sacred beverage of the gods to the modern-day chocolate creations that grace our social media feeds, this captivating nonfiction book takes you on a journey through the ages, exploring chocolate's fascinating evolution and cultural impact. Discover how the Olmec and Maya civilizations first cultivated the cacao plant and how the beverage of the gods was transformed into a sweet delight. Learn about the rise of chocolate in Europe, from the indulgent ...

Step into a world alive with the bounty of the land and heart-bubbling joy of creation in "Culinary Crafts on the Farm" — an immersive guide that is all for rich living off the earth and savoring things made from scratch. Great for beginners and experienced hands alike, this book takes you on a thrilling voyage that rolls agricultural wisdom and culinary crafts into one delightful package. "Culinary Crafts on the Farm" starts on solid ground with Subsistence Farming, unravelling its significance and approach. You'll learn about Crop Selection tailored for culinary explorations and unravel...

Immerse yourself in the world of culinary memories with the eBook "From Kitchen to Generations." This powerful resource guides you through the process of preserving the heart of family gatherings - your precious family recipes. Contained within are deeply thought-provoking chapters designed to take you step-by-step in safeguarding your family's culinary heritage. In Chapter 1, step into the fascinating realm of understanding the emotional connection, cultural preservation, and role of family recipes. Who knew that such humble lists of ingredients could carry such profound meaning? With ...

Step into a world where each page is a time portal to ancient festivities; where the tastes of yesteryears' feasts awaken your senses and the communal fires of past celebrations warm the soul. "Primal Feasts Unearthed" is an epicurean odyssey that transcends time and place, inviting you on a gastronomic journey into the heart of humanity's most cherished gatherings. Embark on a tantalizing quest through history as you explore the enigmatic world of primal feasting, where every bite tells a story and every dish is steeped in tradition. Delve into the customs of our ancestors, from the ...

You have found the ultimate coffee book! Looking for a book that will take you on a journey through the fascinating world of coffee? Look no further than this new eBook! From the ancient origins of coffee in Ethiopia to the rise of coffeehouses, the science of coffee, global trade and social issues, and coffee in popular culture, this book covers it all. Discover the legend of Kaldi the goat herder, who stumbled upon the magic of coffee centuries ago, and learn about the spread of coffee to the Arabian Peninsula. Explore the different coffee growing regions, harvesting and processing ...

Hidden Treasures of the Sea is an intriguing and impressive exploration of the world's maritime cuisine, inviting readers on a delectable journey to taste, discover, and appreciate underappreciated seafood delicacies. Venture into the heart of the underappreciated seafood kingdom, and widen your horizons beyond the familiar staples. Traverse Europe, the Nordic region, and the Mediterranean, each revealing hidden aquatic gems. Unravel the peculiarities of the Baltic Sea, the spectrums of Asia, from escargots to eels, and savor zesty Southeast Asian seas delicacies that will indulge your ...

**Dive into the delectable journey of 'Savor the Flavor' – the ultimate guide to seasonal eating!** Embark on a culinary adventure that transcends the ordinary and aligns your diet with the rhythm of the seasons. 'Savor the Flavor' takes you through an exhilarating exploration of ingredients and tastes that will delight your palate, nourish your body, and tantalize your senses—no matter what time of year. This treasure trove delivers an introductory plunge into the essence of eating, framing the connection between flavor and season, and discusses ways to nurture the body as life evolves...

Step into the green revolution with our latest eBook, "From Field to Fork." This comprehensive guide will navigate you through the farm-to-table movement, taking you on a gastronomic journey that connects the heart of agriculture with the finesse of the culinary world. Begin with the origins and understand the inherent benefits of this fresh and robust concept that has revolutionized the food industry. Gain insights into crafting your unique farm-to-table vision that resonates with core market values and aligns with your target market. Peep behind the lush curtains of sustainable ...

Embark upon a culinary journey across the seven seas with the enthralling eBook, Cruise Cuisine. This epicurean expedition leaves no truffle unturned, no vino untasted, and no crème brûlée uncracked in its insightful deep-dive onto the ever-evolving gastronomic landscape of cruise ships. Delve into the history of cruise cuisine, charting its evolution from standard hotel fare to the sophisticated triumph of haute cuisine it represents today. Trek across continents of flavors, influenced by myriad cultures and the profound impact of celebrity chefs. Navigate through the diverse dining ...

Introducing "Mediterranean Magic," your ultimate guide to mastering an array of exquisite flavors and ingredients from the sun-kissed region of the Mediterranean! This comprehensive eBook showcases the rich culinary traditions of Greece, Italy, and Spain, and explores the unique ingredients and techniques that define their world-renowned cuisines. Feast your senses on over 35 chapters dedicated to enlightening you on every aspect of Mediterranean cooking. Delve into the history and influences of each country's culinary traditions, and discover the essential Mediterranean ingredients and ...

Dive into the exciting world of Fusion Cuisine with this brand-new e-book "Fusion Cuisine Unleashed". This comprehensive guide provides you with a suite of eclectic recipes and an enlightening perspective on the cultural influences behind them. "Fusion Cuisine Unleashed" offers a rich buffet of chapters that weave together the global tapestry of flavors within fusion cuisine. Kick off the journey with a tantalizing peek into the origins and evolution of fusion cuisine. Deep-dive into the indispensable art of blending flavors and delve into the quintessence of cultural culinary traditions. ...