Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 99-
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- By Holly on 02-20-03
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1. Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Release date: 02-06-01
- Language: English
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- By Tim on 04-21-21
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2. Crying in H Mart
- A Memoir
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Release date: 04-20-21
- Language: English
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- By Sparkly on 10-09-12
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3. Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release date: 07-06-10
- Language: English
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- By Lily on 11-02-08
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4. The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 01-01-06
- Language: English
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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So much of our human body is made up of salt that we'd be dead without it...
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More than SALT
- By Karen on 03-12-03
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5. Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release date: 02-20-03
- Language: English
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We Are What We Eat
- A Slow Food Manifesto
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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Good message, but take with a grain of salt
- By Carson on 02-16-23
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6. We Are What We Eat
- A Slow Food Manifesto
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Release date: 06-01-21
- Language: English
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
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7. Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Release date: 04-06-21
- Language: English
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Raw Dog
- The Naked Truth About Hot Dogs
- By: Jamie Loftus
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Unabridged
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Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now....
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Aimless, unsatisfying, repetitive
- By Elena Clark on 11-04-23
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8. Raw Dog
- The Naked Truth About Hot Dogs
- Narrated by: Jamie Loftus
- Length: 9 hrs and 38 mins
- Release date: 05-23-23
- Language: English
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Interesting but not educational
- By Blake Brasher on 10-14-17
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9. Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Release date: 03-28-17
- Language: English
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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Haven't We Heard All of This Before?
- By Joel on 11-19-14
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10. Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 10-21-14
- Language: English
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
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11. Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 04-02-19
- Language: English
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Unabridged
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Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously....
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Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
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12. Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Release date: 04-21-05
- Language: English
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste....
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Annoying Narrator
- By Liana Reynolds on 08-31-22
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13. The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Release date: 05-25-21
- Language: English
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by...
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Too bad it was abridged
- By Susan Phifer on 01-18-18
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14. Tender at the Bone
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Release date: 12-15-99
- Language: English
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- By: Geraldine DeRuiter
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Unabridged
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From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism....
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Funny and thought provoking
- By Mia Tornatore on 05-31-24
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15. If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Release date: 03-12-24
- Language: English
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
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16. Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 03-08-16
- Language: English
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The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Unabridged
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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom....
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Thank you!
- By Jesse on 01-27-24
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17. The Cooking Gene
- A Journey Through African American Culinary History in the Old South
- Narrated by: Michael W. Twitty
- Length: 15 hrs and 20 mins
- Release date: 08-08-23
- Language: English
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Unabridged
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In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture....
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Knowledgeable and awful
- By ilaria m on 11-16-23
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18. Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 20 mins
- Release date: 11-07-23
- Language: English
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
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Before New York City was the Big Apple, it could have been called the Big Oyster....
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history of the oyster in America
- By Andy on 01-01-20
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19. The Big Oyster
- History on the Half Shell
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Release date: 03-17-06
- Language: English
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Oranges
- By: John McPhee
- Narrated by: Grover Gardner
- Length: 4 hrs and 15 mins
- Unabridged
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A classic of reportage, Oranges was first conceived as a magazine article, but John McPhee kept encountering so much irresistible information that he wrote a book. It is perhaps the last word on the subject (the first came in 500 BC and is attributed to Confucius)....
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More interesting than you may think
- By Amazon Customer on 12-01-23
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20. Oranges
- Narrated by: Grover Gardner
- Length: 4 hrs and 15 mins
- Release date: 09-12-23
- Language: English
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